Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br)' imprimido.

Receta Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br)
by Global Cookbook

Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 ounce Canola oil
  • 3 x Cloves garlic, chopped
  • 1 x Shallots, chopped
  • 1/2 c. Lowfat sour cream
  • 2 ounce Boursin cheese
  • 1 lb Lump crab, cleaned
  • 1 tsp Green tabasco
  • 3 x Dashesworcestershire sauce
  • 2 tsp Cilantro, minced
  • 1 Tbsp. Chives, minced
  • 2 x Limes, juiced
  • 2 tsp Salt
  • 1 tsp Cayenne pepper

Direcciones

  1. In a medium saute/fry pan, saute/fry garlic and shallots in canola oil till translucent/soft. Remove from heat and cold. In a medium size bowl, whip together lowfat sour cream and boursin cheese. When mix becomes smooth, season with tabasco, worcestershire, cilantro and chives. Finish with lime juice, salt, and cayenne pepper. Fold in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine. Place crab salad in cracker c. and garnish with fresh cilantro.