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Blue Eye In the Stiyle of Provence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

olive oil

plain flour

sea salt & freshly ground pepper

1 punnet cherry tomatoes, quartered

3 anchovies, chopped

a good splash of red wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 180 gm fish fillets, eg. blue eye, groper	180 g	n/a
Â½ red onion, finely chopped	1/8 onion	$0.99 per pound	$0.04
1 large garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2 tbsp capers, rinsed & drained	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
8-10 pitted black olives, quartered	2 1/4 olives	n/a
3 tbsp chopped fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.44
Total Recipe			$1.76