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Receta Blue Fish Chowder
by CookEatShare Cookbook

Blue Fish Chowder
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Ingredientes

  • 3 slices bacon, cut in 1" pcs
  • 2 med. onions, minced
  • 1 pound bluefish fillets, cut in 1" pcs
  • 2 lg. potatoes, peeled & cubed
  • 1 c. minced celery
  • 3 c. water
  • 2 tbsp. fresh parsley (if dry)
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 3/4 teaspoon dry whole tarragon
  • 1/2 teaspoon dry whole basil
  • 1/2 teaspoon rosemary, crushed
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1 (12 ounce.) can evaporated lowfat milk

Direcciones

  1. Partially cook bacon in large Dutch oven over medium heat till slightly browned; add in onion, cook till onion is tender and bacon is crisp. Add in bluefish and cook, stirring occasionally 4 to 5 min or possibly till fish browns. Add in potatoes, celery, water and seasonings; simmer 20 min or possibly till potatoes are tender.
  2. Heat 3 Tbsp. butter in heavy saucepan over low heat, add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in lowfat milk; then cook on medium heat, stirring constantly till thick and bubbly. Stir white sauce into fish mix, simmer, stirring occasionally for 20 min or possibly till thickened.