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Receta Blue Hill: Visual love letter to unforgettable seasonal experiences

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Ingredientes

  • Amazing brioche with a ricotta – made table-side from the farm’s milk
  • Maple water from their own maple tree
  • Mini beet burger
  • The best runny farm egg and edible soil I’ve ever had
  • Hake and razor clams
  • A still life of seasonal vegetables and locally sourced beef
  • SUMMER - Blue Hill at Stone Barns
  • Highlights:
  • Head cheese in thin, crispy chip form served on branches, brought to table bonsai style
  • Liver mousse sandwiched between two bittersweet chocolate crisps
  • Embryonic egg yolks – dried and shaved over pasta table side as you would cheese. A salty dust like Chinese salted egg yolks
  • Young squash and zucchini “spaghetti” with a yolk on top

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 172  
Calories from Fat 87 51%
Total Fat 9.95g 12%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 196mg 8%
Potassium 1003mg 29%
Total Carbs 12.83g 3%
Dietary Fiber 4.1g 14%
Sugars 7.46g 5%
Protein 11.48g 18%
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