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Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached - Recipe Cost

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6 x portions halibut mussel, steamed, and, shucked
2 x shallot, diced, finely
1 tsp Pommery mustard
Ingredients Per Serving Qty Common Price Price per Serving
30 gm bacon, chopped 5 g
$2.99 per pound
$0.03
3 lrg potato, baked, cooled, medium, diced 1/2 potato
$0.50 per pound
$0.20
1 x garlic, clove, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. parsley, minced 1/2 teaspoon
$1.09 per cup
$0.01
60 ml white wine 2.03 teaspoons
$0.35 per fluid ounce
$0.12
1 tsp extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
Total per Serving $0.38
Total Recipe $2.29
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