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Receta Blue Ribbon Blueberry Muffins
by CookEatShare Cookbook

Blue Ribbon Blueberry Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. all purpose flour
  • 1/2 c. sugar
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 3/4 c. lowfat milk
  • 1/3 c. vegetable oil
  • 1 c. fresh or possibly thawed blueberries
  • 1/2 c. butter, melted
  • 1/2 c. sugar

Direcciones

  1. Preheat oven to 350 degrees. Grease bottoms of 12 muffin pan c.. In medium bowl, mix flour, 1/2 c. sugar, baking pwdr and salt. In small bowl, mix egg, lowfat milk and oil. Make a well with a spoon in center of flour mix. Pour egg mix and blueberries into the well. Stir till flour mix is moistened; the batter will still be lumpy. Gently spoon batter into the greased muffin c., filling each 2/3 full. Bake 15 to 20 min or possibly till golden. Remove from muffin c. at once. Dip tops of hot muffins in melted butter, then in 1/2 c. sugar. (This may be omitted.)