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Blue Ribbon Coleslaw
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Receta Blue Ribbon Coleslaw
by Global Cookbook
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Ingredientes
8 c. Shredded white cabbage
2 med Carrots, grated
1/2 c. Sliced radishes
3/4 c. Mayonnaise
1/2 c. White vinegar
1 Tbsp. Sugar
1 Tbsp. Mustard seeds
1 1/2 tsp Black pepper
1 tsp Salt
Direcciones
Combine all ingredients in a large bowl, and mix till well-blended. (For best results, chill for about 2 hrs before serving to allow flavors to blend.)
Makes 6 to 8 servings.