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Receta Blue Ribbon Honey Wheat Bread
by CookEatShare Cookbook

Blue Ribbon Honey Wheat Bread
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Ingredientes

  • 1 1/2 c. water
  • 1 c. cottage cheese
  • 1/2 c. honey
  • 1/4 c. butter
  • 2 c. unbleached flour
  • 5 c. whole wheat flour
  • 2 tbsp. sugar
  • 3 teaspoon salt
  • 2 Packages active dry yeast
  • 1 egg

Direcciones

  1. Heat first 4 ingredients till very hot (120). Combine hot liquid, 2 c. flour and remaining ingredients. Beat 2 min at medium speed. Stir in remaining flour (may have to knead in last c.).
  2. Knead on well floured surface 8-10 min. Place in greased bowl, cover and let rise till doubled. Grease bread pans, punch down dough, divide and shape into 2 loaves. Place in pans and cover. Let rise till doubled in size. Bake 40 min at 350 till loaves are very brown. Remove loaves from pan, brush top and sides with melted butter. Serve toasted with honey.