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Receta Blue Ribbon Hot Fudge Cake
by CookEatShare Cookbook

Blue Ribbon Hot Fudge Cake
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  Raciónes: 8

Ingredientes

  • 2 boxes brownie mix
  • 1/2 gallon vanilla ice cream
  • 1 jar warm fudge topping
  • 1 carton Cold Whip
  • 1 jar maraschino cherries

Direcciones

  1. Bake both brownie mixes separately. Let cool. Remove brownie sheets from baking dishes. Don't CUT.Place one brownie sheet on serving tray. Slice vanilla ice cream and place on top of brownie sheet. Then take the second brownie sheet and place on top of ice cream. Pour hot fudge topping on top and cover with Cool Whip. Decorate with maraschino cherries. Feeds 1 to 10 people. Delicious!