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Receta Blue Ribbon Strawberry Pie
by CookEatShare Cookbook

Blue Ribbon Strawberry Pie
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Ingredientes

  • 1 Pet-Ritz deep dish pie crust shell
  • 1 quart. fresh strawberries, washed and hulled
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 c. water
  • Few drops red food coloring
  • 1 container LaCreme whipped topping, any size

Direcciones

  1. Preheat oven to 400 degrees. Bake pie shell according to directions for empty baked crust. Cold.
  2. Chop 1 c. of strawberries. Combine sugar and cornstarch in a 2-qt saucepan. Stir in water gradually till smooth. Add in minced strawberries. Cook, stirring constantly till mix thickens and boils. Remove from heat. Stir in food coloring. Cold in refrigerator 1/2 hour.
  3. Pour 3/4 of the syrup mix into prepared pie crust. Stand up remaining strawberries in pie crust, reserving 1/4 c. (about 3 large strawberries) for garnish. Pour remaining syrup over strawberries. Refrigeratetill hard, about 3 hrs. To serve, top each slice with LaCreme and slice of reserved strawberry.