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Blue Trout Luchow - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Wine vinegar Juice of 1/2 lemon
2 x Peppercorns
1/4 x Celery heart, minced
2 x Fresh brook trout
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. White vinegar 2 tablespoons
n/a
 
1 pt Water 1/2 pint
n/a
 
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x Clove 1/2 clove
$5.29 per 2 ounces
$0.02
1/4 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
1/4 x Carrot, minced 1/8 carrot
$1.49 per pound
$0.03
1 lb Fish bones and heads 1/2 lb
$3.29 per 14 3/4 ounces
$1.78
Total per Serving $1.93
Total Recipe $3.86
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