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Receta Blue Willow Inn Fried Green Tomatoes
by Global Cookbook

Blue Willow Inn Fried Green Tomatoes
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Ingredientes

  • 1 1/2 c. well-shaken buttermilk
  • 2 lrg fresh Large eggs (room temperature)
  • 1 1/2 c. self-rising flour [White Lily or possibly Martha White]
  • 1 tsp table salt
  • 1 tsp freshly grnd black pepper
  • 3 lrg green tomatoes, cut into 1/4 inch thick slices
  • 2 c. vegetable oil

Direcciones

  1. In a bowl whisk together buttermilk, Large eggs, 1 Tbsp. flour, 1/2 tsp. salt, and 1/2 tsp. black pepper. Immerse tomato slices in mix.
  2. In a 12-inch heavy skillet [seasoned black iron skillet if you have one], heat oil over moderate heat till a candy thermometer registers 350 degrees
  3. [Or possibly, it sizzles when you drop a few drops of cool water in it]. While oil is heating, in a bowl whisk together remaining flour, 1/2 tsp. salt, and 1/2 tsp. black pepper. Dredge tomato slices, one at a time, in seasoned flour, shaking off excess, and fry tomatoes in batches of [about] 6 slices (don't crowd skillet) till golden and crisp on both sides.
  4. Transfer tomato slices to paper towels to drain and [immediately] sprinkle with salt to taste.
  5. Serves four to six.