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Receta Blueberry Almond Praline Sundae
by Global Cookbook

Blueberry Almond Praline Sundae
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  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 1/4 tsp salt
  • 3/4 c. sliced almonds, toasted
  • 1/3 c. apricot jam
  • 2 Tbsp. water
  • 1 tsp fresh lemon juice
  • 3 c. blueberries (14 ounce)
  • 1/8 tsp almond extract
  • 1 quart vanilla ice cream

Direcciones

  1. Active time: 30 minutes
  2. Start to finish: 30 minutes
  3. Line a large baking sheet with foil, then lightly oil foil.
  4. Cook sugar with salt in a dry 10-inch heavy skillet over moderate heat, undisturbed, till it begins to heat. Continue to cook, stirring occasionally with a fork, till sugar is melted into a deep golden brown caramel.
  5. Immediately remove from heat and stir in almonds with a wooden spoon, then quickly pour onto baking sheet, spreading out mix with back of spoon before it hardens.
  6. Cold praline on baking sheet 5 min, then break into large pcs. Put praline pcs in a heavy-duty sealable plastic bag and break into smaller pcs with a rolling pin.
  7. Bring jam, water, and lemon juice to a boil, stirring, over moderate heat.
  8. Add in 1 1/2 c. blueberries and simmer till berries burst, 8 to 10 min.
  9. Add in remaining 1 1/2 c. blueberries and simmer, stirring gently, just till heated through, about 2 min. Remove from heat and stir in almond extract. Top scoops of ice cream with hot blueberry sauce and praline.
  10. Makes 6 servings.
  11. TO TOAST SPICES, NUTS, Or possibly SEEDSToast spices in a heavy, dry skillet over moderate heat, stirring, till fragrant and a shade or possibly two darker.
  12. Toast nuts in a shallow baking pan in a 350 F oven till golden brown, 5 - 10 min
  13. Toast seeds either way.