Receta Blueberry and Custard Danish - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
blueberry jam
160.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.59 | 0.59 | 0.59 |
Total Fat (g) | 0.11 | 0.11 | 0.11 |
Carbohydrates (g) | 110.18 | 110.18 | 110.18 |
Ash (g) | 0.37 | 0.37 | 0.37 |
Calories (kcal) | 444.8 | 444.8 | 444.8 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 48.75 | 48.75 | 48.75 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 77.6 | 77.6 | 77.6 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 1.8 | 1.8 | 1.8 |
Calcium (mg) | 32.0 | 32.0 | 32.0 |
Iron (mg) | 0.78 | 0.78 | 0.78 |
Magnesium (mg) | 6.4 | 6.4 | 6.4 |
Phosphorus (mg) | 30.4 | 30.4 | 30.4 |
Potassium (mg) | 123.2 | 123.2 | 123.2 |
Sodium (mg) | 51.2 | 51.2 | 51.2 |
Zinc (mg) | 0.1 | 0.1 | 0.1 |
Copper (mg) | 0.16 | 0.16 | 0.16 |
Manganese (mg) | 0.064 | 0.064 | 0.064 |
Selenium (mcg) | 3.2 | 3.2 | 3.2 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.19 | 0.19 | 0.19 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 14.1 | 14.1 | 14.1 |
Thiamin (mg) | 0.032 | 0.032 | 0.032 |
Riboflavin (mg) | 0.128 | 0.128 | 0.128 |
Niacin (mg) | 0.064 | 0.064 | 0.064 |
Pantothenic acid (mg) | 0.032 | 0.032 | 0.032 |
Vitamin B-6 (mg) | 0.032 | 0.032 | 0.032 |
Folate (mcg) | 17.6 | 17.6 | 17.6 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 16.3 | 16.3 | 16.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.016 | 0.016 | 0.016 |
Threonine (g) | 0.032 | 0.032 | 0.032 |
Isoleucine (g) | 0.032 | 0.032 | 0.032 |
Leucine (g) | 0.064 | 0.064 | 0.064 |
Lysine (g) | 0.048 | 0.048 | 0.048 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.016 | 0.016 | 0.016 |
Phenylalanine (g) | 0.032 | 0.032 | 0.032 |
Tyrosine (g) | 0.048 | 0.048 | 0.048 |
Valine (g) | 0.032 | 0.032 | 0.032 |
Arginine (g) | 0.048 | 0.048 | 0.048 |
Histidine (g) | 0.016 | 0.016 | 0.016 |
Alanine (g) | 0.064 | 0.064 | 0.064 |
Aspartic acid (g) | 0.272 | 0.272 | 0.272 |
Glutamic acid (g) | 0.176 | 0.176 | 0.176 |
Glycine (g) | 0.048 | 0.048 | 0.048 |
Proline (g) | 0.032 | 0.032 | 0.032 |
Serine (g) | 0.048 | 0.048 | 0.048 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.016 | 0.016 | 0.016 |
Phytosterols (mg) | 19.2 | 19.2 | 19.2 |
Monounsaturated Fat (g) | 0.064 | 0.064 | 0.064 |
Polyunsaturated (g) | 0.0 | 0.0 | 0.0 |