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Blueberry And Pecan Crunch Pie - Recipe Cost

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1/2 c. lb.-cake crumbs filling

Ingredients	Per Serving Qty	Common Price	Price per Serving
pastry for 12" pastry shell	1/8 pastry	n/a
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
3 Tbsp. cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1/2 tsp grated fresh gingerroot	0.06 teaspoon	$2.99 per pound	$0.00
1 Tbsp. grnd cinnamon	3/8 teaspoon	$2.99 per 4 ounces	$0.03
1/4 tsp grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
3 pt fresh blueberries about	3/8 pint	$4.99 per pint	$1.87
1 x orange juice & grated zest	1/8 orange juice	$4.79 per 59 fluid ounces	$0.03
1 x lemon juice & grated zest pecan crunch topping	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.03
1 c. pecans minced	2 tablespoons	$7.39 per 8 ounces	$0.44
1 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 Tbsp. grnd cinnamon	3/8 teaspoon	$2.99 per 4 ounces	$0.03
1 c. unsalted butter in whipped cream garnish	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$2.87
Total Recipe			$22.94