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Blueberry And Pecan Crunch Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. lb.-cake crumbs filling
Ingredients Per Serving Qty Common Price Price per Serving
pastry for 12" pastry shell 1/8 pastry
n/a
 
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
3 Tbsp. cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
1/2 tsp grated fresh gingerroot 0.06 teaspoon
$2.99 per pound
$0.00
1 Tbsp. grnd cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1/4 tsp grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.02
3 pt fresh blueberries about 3/8 pint
$4.99 per pint
$1.87
1 x orange juice & grated zest 1/8 orange juice
$4.79 per 59 fluid ounces
$0.03
1 x lemon juice & grated zest pecan crunch topping 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
1 c. pecans minced 2 tablespoons
$7.39 per 8 ounces
$0.44
1 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1 Tbsp. grnd cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1 c. unsalted butter in whipped cream garnish 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $2.87
Total Recipe $22.94
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