Receta Blueberry Biscotti
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These are the best biscotti's around. And with either fresh or frozen berries, you can enjoy these year round. More photos of the finished product at gregkantner.com
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 10 |
Va Bien Con: breakfast
Ingredientes
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Direcciones
- 1.Preheat oven to 350 degrees.
- 2.Line baking sheet with parchment or wax paper.
- 3.In the bowl of your Mixer, beat the butter and sugar on medium speed until combined, about 1 minute.
- 4.Add flour, baking powder, salt and lemon zest and beat just until combined.
- 5.Add the eggs one at a time, beating well after each addition and scraping down the bowl as necessary.
- 6.Add the nuts blueberries and anise seeds and mix until combined.
- 7.Transfer the dough to a lightly floured work surface and shape it into a 12-inch-long log.
- 8.Transfer log to the prepared baking sheet with a spatula.
- 9.Bake for 30 minutes, or until the top is firm to the touch.
- 10.Allow log to cool on baking sheet for 10 minutes.
- 11.Leave oven on.
- 12.Using a sharp serrated knife, cut the log on the diagonal into 1/2-inch-thick slices.
- 13.Place the biscotti cut side up on the lined baking sheet and bake an additional 12 to 14 minutes, or until golden brown and crisp.
- 14.Cool completely on wire rack.
- 15.Store in a airtight container in a cool dry place up to 2 weeks.