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Receta Blueberry Bread And Butter Pudding
by Global Cookbook

Blueberry Bread And Butter Pudding
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  Raciónes: 6

Ingredientes

  • 1 loaf brioche
  • 2 c. Half and half
  • 2 c. Heavy cream
  • 1 pch Salt
  • 1 x Vanilla bean, split
  • 6 x Large eggs
  • 1 c. Sugar
  • 1 pt Blueberries

Direcciones

  1. Preheat oven to 350 degrees. Remove crust from brioche loaf and cut into cubes. Toast cubes in the oven till golden. In a saucepan heat half and half, cream, salt, and vanilla bean just till boiling.
  2. Turn off heat to allow vanilla to infuse. Meanwhile, in a stainless steel bowl whisk together Large eggs and sugar. Slowly add in warm cream whisking constantly to make a custard. Strain the mix through a fine sieve and set aside. Toss brioche cubes with custard and let soak. Sprinkle berries into the bottom of 6 small baking dishes.
  3. Divide soaked bread amongst the dishes and top of with any remaining custard. Place dishes in a water bath and bake till set and golden. Sprinkle with powdered sugar.
  4. Yield: 6 servings