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Receta Blueberry Breakfast Cake
by Global Cookbook

Blueberry Breakfast Cake
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Ingredientes

  • 3 1/2 c. All-purpose flour
  • 1 1/2 c. Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 c. Chilled butter
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 1/2 c. Buttermilk
  • 2 x Large eggs
  • 1/4 c. Apple butter
  • 1 tsp Vanilla
  • 2 c. Fresh blueberries

Direcciones

  1. Directions: In a large bowl, combine the flour, sugar, cinnamon, nutmeg, salt and butter. Cut the butter into mix. Remove 1 c. of this mix and add in 2 Tablespoons butter to create the streusel topping and set aside. To the remaining flour mix, add in the baking pwdr and baking soda. Using a hand mixer, add in the buttermilk, Large eggs, apple butter and vanilla. Combine till well blended. Spray a 13 x 9 baking dish with cooking spray and pour in the batter. Top with the blueberries and sprinkle the streusel mix on top. Bake at 350 degrees for 50 min till a toothpick comes out clean. Let cold and serve.