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Receta Blueberry Brunch Cake
by Global Cookbook

Blueberry Brunch Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 1/2 c. Sugar
  • 2 tsp Grated Lemon Peel
  • 1 x Egg
  • 1 1/2 c. Flour
  • 2 Tbsp. Poppy Seed
  • 1 tsp Baking Pwdr
  • 1/4 tsp Salt
  • 1/2 c. Lowfat sour cream
  • 2 c. Blueberries
  • 1/3 c. Sugar`
  • 2 tsp Flour
  • 1/4 tsp Cinnamon,Grnd
  • 1/3 c. Powdered Sugar,Sifted
  • 1 tsp Lowfat milk

Direcciones

  1. Cream butter and sugar; add in Large eggs and lemon peel. Combine dry ingredients and add in to creamed mix with lowfat sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 min. Combine glaze ingredients and drizzle over cake.