| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 Tbsp. chopped fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 sm onion finely chopped |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 c. minced peeled seeded fresh tomato |
1 cup |
$1.99 per pound
|
$0.65 |
| 2 lrg plums pitted, minced Zest of 1 lemon julienned |
2 plums |
$2.49 per pound
|
$1.66 |
| 2 pt fresh blueberries |
2 pint |
$4.99 per pint
|
$9.98 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. dark brown sugar - (firmly packed) |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 Tbsp. blueberry or possibly raspberry vinegar |
1 tbsp |
$4.99 per pint
|
$0.16 |
| 1 tsp grnd cardamom |
1 tsp |
$21.92 per 16 ounces
|
$0.10 |
| 1 tsp grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1 1/4 tsp cinnamon |
1 1/4 tsp |
$2.99 per 4 ounces
|
$0.09 |
| 1/4 tsp grnd cloves |
1/4 tsp |
$5.29 per 2 ounces
|
$0.05 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 x dry chili pepper crumbled |
1 chili pepper |
n/a
|
|
| Total Recipe |
$13.27 |
Suggestions?