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Receta Blueberry-Cheese Rolls
by Bob Towlson

Blueberry-Cheese Rolls
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 pkg. refrigerated crescent dinner rolls -- (8 oz.)
  • 4 oz. PHILADELPHIA Neufchatel Cheese -- (1/2 of 8-oz. pkg.)
  • 1/3 Less Fat than Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup blueberries -- divided

Direcciones

  1. PREHEAT oven to 375ºF.
  2. Unroll dough into four rectangles; firmly press perforations together to seal.
  3. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  4. BAKE 11 to 13 min. or until golden brown.
  5. Substitute:
  6. Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.