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Receta Blueberry Cherry Cream Pie
by CookEatShare Cookbook

Blueberry Cherry Cream Pie
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Ingredientes

  • Pecans
  • 2 pie shells
  • 8 ounce. cream cheese
  • 1 box powdered sugar
  • 2 Packages Dream Whip
  • 1 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 can pie filling

Direcciones

  1. Put nuts in pie shell. Bake and let cold. Let 8 oz cream cheese get to room temperature. Beat in box of powered sugar. Beat 2 pkgs. of Dream Whip with 1 c. lowfat milk and 1 tsp. of vanilla. Add in to cream cheese mix. Pour into pie shell and cover with 1/2 can blueberry or possibly cherry pie filling. Makes 2 pies.