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Receta Blueberry Cherry Pie

by CookEatShare Cookbook

Ingredientes

1 c. blueberries 1/2 c. sugar 1/2 c. water

2 tbsp. cornstarch 1 tbsp. vinegar

Direcciones

1. Cook till thick. 1 c. blueberries
2. Cook first 5 ingredients till thick. Mix in 1 more c. blueberries, I use frzn. Mix in 1 (21 oz) can cherry pie filling. Pour into baked 9 inch pie shell. Top with Cold Whip.

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