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Receta Blueberry Coconut Popovers
by Kyla

Blueberry Coconut Popovers
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 3 eggs
  • 1 cup milk
  • 1/3 cup sugar
  • 1 tablespoon melted butter
  • pinch salt
  • 2 teaspoons vanilla
  • 1 cup All Purpose Flour
  • 3 tablespoons Toasted Coconut
  • 1 cup fresh blueberries
  • 3 Tablespoons Butter

Direcciones

  1. Preheat oven to 375F.
  2. Divide the 3 tablespoons butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly)
  3. Place the pan in the oven for 3-5 minutes while you are making the batter.
  4. In medium bowl, beat the eggs with the milk,melted butter, vanilla, and sugar
  5. Then whisk in the flour and coconut.
  6. Pour the batter into the butter filled cups.
  7. Add blueberries to each popover as evenly as possible.
  8. Return to oven for 5 minutes, then reduce the temperature to 350
  9. Bake for another 20 minutes
  10. Drizzle with coconut (or other) syrup, fresh berries and whipped cream, if desired.