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Correo Electrónico
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Ingredientes
- 250g (2 cups, scooped and levelled) all-purpose (plain) flour
- 100g (1/2 cup) granulated (white) sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, lightly beaten
- 200g (7 oz or 1 cup) cream cheese
- 240ml (1 cup) whole milk
- 2 tsp vanilla extract
- 250g (about 9 oz or 1 1/4 cups) blueberries
- 4 tbsp pearl (nib) sugar
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 835 | |
| Calories from Fat 160 | 19% |
| Total Fat 17.74g | 22% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 3917mg | 163% |
| Potassium 500mg | 14% |
| Total Carbs 146.53g | 39% |
| Dietary Fiber 0.3g | 1% |
| Sugars 115.84g | 77% |
| Protein 20.33g | 33% |
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