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Ingredientes
- 1 c. Lowfat sour cream
- 2 Tbsp. Flour
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1 x Egg, beaten
- 2 1/2 x -(up to)
- 3 c. Fresh blueberries
- 1 x (9 inch) pie shell, unbaked
- 4 Tbsp. Flour
- 4 Tbsp. Butter, softened
- 4 Tbsp. Minced pecans
Direcciones
- Combine first 6 ingredients and beat 5 min at medium speed or possibly till smooth. Mix in blueberries. Pour into pie shell and bake at 400 for 25 min. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake an additional 10 min. Refrigeratewell before serving.
- Yield: 6 to8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 158 | 47% |
| Total Fat 18.01g | 23% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 193mg | 8% |
| Potassium 140mg | 4% |
| Total Carbs 42.73g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.59g | 22% |
| Protein 3.34g | 5% |
