Receta Blueberry Cream Scones with Meyer Lemon Glaze
Ingredientes
- For the scones:
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups cold whipping cream
- 2 cups fresh or frozen blueberries
- For the glaze:
- 2 tablespoon Meyer lemon juice
- 1/2 cup powdered sugar
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