| 1 c. Fresh Blueberries |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 1 x Graham Cracker Pie Crust, 9 Inch |
1/8 graham cracker pie crust |
$3.29 per 6 ounces
|
$0.44 |
| 3/4 c. Packed Brown Sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3 Tbsp. All-Purpose Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 tsp Vanilla Extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/4 tsp Grated Lemon Rind |
0.03 teaspoon |
n/a
|
|
| 8 ounce Low-Fat Lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. Dry Breadcrumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1 Tbsp. Granulated Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Stick Margarine Melted |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.37 |
Suggestions?