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Receta Blueberry Dumplings
by CookEatShare Cookbook

Blueberry Dumplings
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Ingredientes

  • 2 c. blueberries
  • 1/2 c. sugar
  • 1 c. water
  • 1 tbsp. lemon juice
  • Dash of cinnamon

Direcciones

  1. SAUCE: Place all ingredients in 10-inch skillet, bring to boil, stirring constantly till all sugar is dissolved, reduce heat and simmer 3 min.
  2. DUMPLINGS: Sift dry ingredients, cut in shortening, stir in lowfat milk, mix lightly to blend but don't beat. Drop by spoonfuls into simmering berries. Cover and cook 10 min. Don't peek during cooking. Serve hot with ice cream or possibly cream. Other fruit can be used.