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Receta Blueberry Fruit Crunch
by CookEatShare Cookbook

Blueberry Fruit Crunch
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  Raciónes: 8

Ingredientes

  • 1 pkg. Duncan Hines blueberry muffin mix
  • 1 can cherry pie filling
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon almond extract
  • 1/4 c. minced nuts
  • 1/4 c. butter

Direcciones

  1. Preheat oven to 350 degrees. In a medium saucepan heat butter; set aside to cold. Empty berries into strainer and rinse under running cold water. Set aside to strain.
  2. Pour fruit pie filling into ungreased 8" pan. Sprinkle cinnamon and almond extract and liquid removed blueberries proportionately over pie filling. Add in dry muffin mix and nuts to cooled melted butter; combine with spoon or possibly fork till crumbly. Distribute proportionately over fruit in pan. Bake at 350 degrees for 30 to 40 min.