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Receta Blueberry Ginger Spice Pancakes
by Global Cookbook

Blueberry Ginger Spice Pancakes
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Ingredientes

  • 2 c. all-purpose flour
  • 1 1/2 tsp baking pwdr
  • 1 1/4 tsp grnd ginger
  • 3/4 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 c. mild-flavored molasses
  • 3/4 c. buttermilk
  • 2 lrg Large eggs
  • 3 Tbsp. vegetable oil
  • 2 c. fresh blueberries (or possibly unthawed frzn berries) Vegetable oil for skillet Maple syrup for serving

Direcciones

  1. Preheat oven to 200 degrees.
  2. Measure first 6 ingredients into medium bowl, mixing well. Set aside.
  3. Whisk molasses, buttermilk, Large eggs and 3 Tbsp. oil in large bowl to blend. Add in dry ingredients; whisk mix just till smooth. Mix in blueberries.
  4. Heat griddle or possibly large skillet over medium-low heat. Brush griddle generously with oil. Drop scant 1/4 c. batter for each pancake onto griddle. Using back of spoon, spread each pancake into 3-inch round. Cook till bottoms are golden and top bubbles. Turn pancakes over and cook till done, about 1 1/2 min. Transfer pancakes to platter; keep hot in oven.
  5. Brush skillet with additional oil for each batch.
  6. This recipe yields about 16 pancakes.
  7. Description: "Delicious and delightfully different...and oh the aroma!" Yield: 16 pancakes