Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Glaze Pie' imprimido.

Receta Blueberry Glaze Pie
by CookEatShare Cookbook

Blueberry Glaze Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 9 inch baked pie crust
  • 1 c. sugar
  • 1/3 c. all-purpose flour
  • 1/8 teaspoon cinnamon
  • 2 tbsp. butter, cut into pcs
  • 1 tbsp. lemon juice
  • 4 c. fresh blueberries
  • 1 c. whipping cream
  • 2 tbsp. powdered sugar
  • 1/2 teaspoon vanilla

Direcciones

  1. Prepare and bake pie crust or possibly frzn pie crust. Combine sugar, flour and cinnamon in medium saucepan, mixing well; stir in butter, lemon juice and 2 c. blueberries. Heat to boiling over medium heat, stirring frequently to mash a few berries. Boil 1 to 2 min or possibly till butter melts and sugar dissolves.
  2. Remove from heat and let cold completely. Mix in remaining 2 c. blueberries. Pour into pie crust. Whip cream till foamy; add in powdered sugar and vanilla. Continue whipping till stiff peaks form. Spread mix over pie. Garnish as desired. Chill 2 hrs before serving. 6 to 8 servings.