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Blueberry Green Peppercorn Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. brown sugar (500 mL)	1 cup	$2.79 per 2 pounds	$0.68
1/4 c. raspberry vinegar (60 mL)	2 tablespoons	n/a
1/4 c. red wine vinegar (60 mL)	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/4 c. white wine vinegar (60 mL)	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
4 c. blueberries, fresh or possibly frzn (1 L)	2 cups	$4.99 per pint	$4.99
1/4 c. green peppercorns* (60 mL)	2 tablespoons	$7.99 per 16 ounces	$0.23
1 1/2 tsp grated fresh ginger (7 mL)	3/4 teaspoon	$2.99 per pound	$0.01
Total per Serving			$6.47
Total Recipe			$12.93