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Blueberry Green Peppercorn Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
2 c. brown sugar (500 mL) 1 cup
$2.79 per 2 pounds
$0.68
1/4 c. raspberry vinegar (60 mL) 2 tablespoons
n/a
 
1/4 c. red wine vinegar (60 mL) 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/4 c. white wine vinegar (60 mL) 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
4 c. blueberries, fresh or possibly frzn (1 L) 2 cups
$4.99 per pint
$4.99
1/4 c. green peppercorns* (60 mL) 2 tablespoons
$7.99 per 16 ounces
$0.23
1 1/2 tsp grated fresh ginger (7 mL) 3/4 teaspoon
$2.99 per pound
$0.01
Total per Serving $6.47
Total Recipe $12.93
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