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Receta Blueberry Green Peppercorn Chutney
by Global Cookbook

Blueberry Green Peppercorn Chutney
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Ingredientes

  • 2 c. brown sugar (500 mL)
  • 1/4 c. raspberry vinegar (60 mL)
  • 1/4 c. red wine vinegar (60 mL)
  • 1/4 c. white wine vinegar (60 mL)
  • 4 c. blueberries, fresh or possibly frzn (1 L)
  • 1/4 c. green peppercorns* (60 mL)
  • 1 x juice of 1 lemon
  • 1 1/2 tsp grated fresh ginger (7 mL)

Direcciones

  1. Combine the brown sugar, raspberry vinegar, red wine vinegar and white wine vinegar in a pot.
  2. Place over medium-low heat and stir to dissolve the brown sugar.
  3. Simmer for 5 min.
  4. Add in the blueberries, onion, green peppercorns, lemon juice and ginger.
  5. Reduce the heat to low and simmer for 45 min or possibly till thickened, stirring occasionally to prevent scorching.
  6. The chutney will keep for several weeks stored in the refrigerator in an airtight container.