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Receta Blueberry Grenadine Pie
by Global Cookbook

Blueberry Grenadine Pie
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Ingredientes

  • 1 x 9-inch pie crust
  • 2 c. Fresh blueberries
  • 1/2 c. Sugar
  • 1 Tbsp. Plus 2 tsp cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp Grnd cinnamon
  • 3/4 c. Water
  • 1/4 c. Grenadine syrup
  • 2 tsp Lemon juice
  • 1/2 c. Whipping cream, chilled
  • 1 Tbsp. Sugar

Direcciones

  1. Place blueberries in pie shell. Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly.
  2. Boil & stir 1 minutes. Stir in grenadine syrup and lemon juice. Pour over blueberries. Chill till chilled. Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff. Top pie with whipped cream.