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Ingredientes
- 1 (16 ounce) tub whipped topping- thawed - divided
- 8 ounces cream cheese - softened
- 1/2 cup confectioners sugar
- 1/2 tsp butter extract
- 1 package coconut macaroon cookies (at least 15-20 cookies)
- 10 ounces homemade blueberry pie filling
View Full Recipe at Julies Eats and Treats
