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Receta Blueberry Jam
by Global Cookbook

Blueberry Jam
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Ingredientes

  • 1/2 c. Powdered fruit pectin
  • 4 Tbsp. Sugar
  • 2 c. Blueberries
  • 1 1/2 c. Sugar
  • 4 Tbsp. Corn syrup
  • 4 Tbsp. Lemon juice

Direcciones

  1. Place the pectin and the 4 Tbsp. of sugar in the bowl of an electric mixer. Stir together with a spoon till well mixed. Add in the blueberries and crush, in the sugar, then beat at low speed for 7 min.
  2. Add in the 1 1/2 c. sugar, the corn syrup and the lemon juice. Beat at low speed for 3 more min. Pour into freezer containers and cover with lids.
  3. Let stand on the kitchen counter for 12 hrs, or possibly till set into a soft jelly, then freeze.
  4. Makes 4 half-pints.
  5. NOTES : Use small natural New Brunswick blueberries, since they have more flavor than the large cultivated kind.