2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 med onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
1 Tbsp. fresh garlic, chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 Tbsp. fresh ginger, peeled and chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
2 pt fresh blueberries, rinsed and liquid removed |
2 pint |
$4.99 per pint
|
$9.98 |
2 med tomatoes, peeled, seeded and minced (about 1 c.) |
2 tomatoes |
$1.99 per pound
|
$1.08 |
2 lrg plums, pitted and minced Zest of 1 large lemon, cut into strips |
2 plums |
$2.49 per pound
|
$1.66 |
1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1/4 c. dark brown sugar, firmly packed |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
1 tsp grnd cardamom |
1 tsp |
$21.92 per 16 ounces
|
$0.10 |
1 tsp grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
1 1/4 tsp grnd cinnamon |
1 1/4 tsp |
$2.99 per 4 ounces
|
$0.09 |
1/4 tsp grnd cloves |
1/4 tsp |
$5.29 per 2 ounces
|
$0.05 |
1 tsp freshly grnd black pepper, or possibly a mix of black, white, red and green peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
Total Recipe |
$13.68 |