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Receta Blueberry Lassi
by Global Cookbook

Blueberry Lassi
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Ingredientes

  • 2 c. Blueberries
  • 1 c. Plain yogurt
  • 6 Tbsp. Superfine sugar Ice cubes

Direcciones

  1. Puree the blueberries, yogurt, and sugar in a blender or possibly food processor. Pass through a sieve to separate the liquid from the skins. Chill.
  2. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them.
  3. This recipe yields about 2 1/2 c. of beverage.
  4. Comments: Lassi is a cooling yogurt drink served in India and the tropics.