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Receta Blueberry Lemon Bread
by CookEatShare Cookbook

Blueberry Lemon Bread
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. sugar, 1 1/4 c. in bread + 1/4 c. in syrup
  • 1/2 c. butter, softened
  • 2 Large eggs
  • 1 teaspoon salt
  • 3/4 c. lowfat milk
  • Grated peel of 1 lemon
  • 2 1/4 c. flour
  • 3 tbsp. lemon juice
  • 2 1/2 teaspoon baking pwdr
  • 1 1/2 c. fresh or possibly frzn (partly thawed) blueberries

Direcciones

  1. Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 c. of the sugar and butter in a large mixing bowl till fluffy. Add in Large eggs and lemon peel and beat well. Set aside 2 Tbsp. of the flour. Sift the remaining flour, baking pwdr and salt. Mix these dry ingredients alternately with lowfat milk into creamed mix and beat till smooth.
  2. Combine the reserved 2 Tbsp. flour with berries and then fold into batter. Put in prepared pan and bake 1 hour. Cold in pan 10 min, then pierce gently with a fork. Combine lemon juice and remaining 1/4 c. sugar, stir to dissolve sugar. Spoon over bread. Serve when topping is set. Makes 1 loaf.