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Receta Blueberry Lemonade
by Global Cookbook

Blueberry Lemonade
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  Raciónes: 12

Ingredientes

  • 1 c. plus 2 Tbsp. granulated sugar
  • 2 c. water
  • 1 pt fresh blueberries
  • 1 1/2 c. freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)

Direcciones

  1. First make a simple syrup by combining 1 c. sugar and water in a saucepan over medium heat, stirring till the mix boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cold. In a blender or possibly food processor, puree the blueberries with 2 Tbsp. of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. To serve, pour 1/4 to 1/3 c. of base into a glass and fill with water.
  2. Makes base for 12 servings.