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Receta Blueberry Margarita Slush

by CookEatShare Cookbook

Ingredientes

1/3 c. vodka 2 tbsp. triple sec 2/3 c. blueberries

1 tbsp. lime juice 12 ice cubes 2/3 c. raspberry sorbet or possibly ice

Direcciones

1. Combine vodka, triple sec, blueberries and lime juice in blender container. Process till blueberries are pureed. Add in ice cubes and process till crushed. (Or possibly use 1 c. crushed ice.)
2. Blend in raspberry sorbet just till slushy. Turn into chilled glasses. Makes 4 to 6 servings.

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