Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Mojito' imprimido.

Receta Blueberry Mojito
by Renee Joslyn

Blueberry Mojito

A refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Cuba Cuban
  Raciónes: 1

Va Bien Con: a hot summer day, caribbean food, latin food, cuban food, brunch

Ingredientes

  • 10 – 12 fresh mint leaves
  • ½ of a key lime or Persian lime
  • 2 Tbs. simple syrup (more or less to taste)
  • 2 oz blueberry juice
  • 1 ½ oz white rum
  • crushed ice
  • 2-4 oz sparkling water or seltzer
  • sprig of fresh mint and some fresh blueberries for garnish

Direcciones

  1. Place the mint leaves and lime (if using ½ of a Persian lime, cut it into several smaller pieces) in the bottom of a tall glass.
  2. Crush them together with a muddler or wooden spoon. You don’t want to break up the mint leaves too much – just release their essence.
  3. Add the simple syrup, blueberry juice, and rum.
  4. Stir briefly, then fill the glass with crushed ice.
  5. Top with the sparkling water or seltzer, garnish and enjoy!