Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Mountain Cheesecake' imprimido.

Receta Blueberry Mountain Cheesecake
by Global Cookbook

Blueberry Mountain Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 pkt Philadelphia fat-free cream cheese, (8-oz)
  • 1 pkt Jell-O sugar-free instant vanilla pudding (4-serving) mix
  • 2/3 c. Carnation nonfat dry lowfat milk pwdr
  • 1 c. Diet Mountain Dew
  • 3/4 c. Cold Whip Lite
  • 1 1/2 tsp Coconut extract
  • 1 x Keebler butter-flavored piecrust, (6-oz)
  • 1/2 c. Blueberry spreadable fruit spread
  • 2 Tbsp. Flaked coconut

Direcciones

  1. In a large bowl, stir cream cheese with a spoon till soft. Add in dry pudding mix, dry lowfat milk pwdr, and Diet Mountain Dew. Mix well, using a wire whisk. Blend in 1/4 c. Cold Whip Lite and 1 tsp. coconut extract. Pour mix into piecrust. Chill for about 15 min. In a small bowl, combine blueberry spreadable fruit, remaining 1/2 tsp. coconut extract, and remaining 1/2 c. Cold Whip Lite. Spread blueberry mix proportionately over cheesecake filling.
  2. Sprinkle coconut proportionately over top. Chill till ready to serve.
  3. HINT: Diet 7UP, Diet Slice, or possibly even plain water can be used in place of the Diet Mountain Dew.