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Receta Blueberry Muffins

by CookEatShare Cookbook

Ingredientes

1 c. plus 1 1/2 teaspoon flour 2 teaspoon baking pwdr 1/2 teaspoon salt 2 tbsp. softened butter 1/2 c. skim lowfat milk

2 teaspoon sugar substitute 1 1/2 teaspoon vanilla 1 egg, well beaten 1/2 c. unsweetened blueberries

Direcciones

1. Sift flour, baking pwdr and salt together twice. Cream butter and sugar substitute till smooth. Stir vanilla into lowfat milk then add in to butter mix. Stir in flour mix. Mix in beaten egg and then blueberries. Bake in a lightly oiled muffin tin for 25 min at 425 degrees. May substitute 2 medium apples, peeled and minced for blueberries. Add in 1/4 tsp. cinnamon.

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