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Receta Blueberry Muffins
by Lemon Squeezy

Blueberry Muffins


Perfect for sharing

Calificación: 4/5
Avg. 4/5 1 voto
  Reino Unido British
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 200g blueberries
  • 180g unsalted butter, softened
  • 3 large eggs
  • 250ml milk
  • 1 unwaxed lemon
  • 380g plain flour
  • 6 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 200g golden caster sugar
  • 1 tablespoon vanilla extract
  • A pinch of salt

Direcciones

  1. SOFTEN - Leave the butter to soften at room temperature.
  2. Pre-heat oven to 180˚C/160˚C FAN/GAS 4
  3. SIEVE - Sieve the flour, baking powder, bicarbonate of soda and a pinch of salt into a mixing bowl.
  4. PREP - Grate the lemon for its zest. Rinse the blueberries under running water. Line a muffin tray with 12 paper muffin cases.
  5. BEAT - In another bowl, beat the butter and sugar together until creamy. Break 2 eggs into a different bowl. Separate a 3rd egg and add the yolk. Add the milk and the vanilla extract and beat together. Add this to the creamed butter and sugar.
  6. FOLD - Using a metal spoon, slowly fold the flour mix into the butter and egg mixture. Then fold in the blueberrries and lemon zest. Be careful not to over-mix, but don’t worry if the mixture is a bit lumpy.
  7. BAKE - Divide the mixture between the paper cases. Bake for 25 minutes until risen and golden.