Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Muffins Good Housekeeping' imprimido.

Receta Blueberry Muffins Good Housekeeping
by Global Cookbook

Blueberry Muffins Good Housekeeping
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/3 c. butter or possibly margarine melted artificial sugar equal to 1/3 c. sugar
  • 1/4 c. water
  • 2 x Large eggs
  • 1 1/4 c. cornmeal
  • 3/4 c. all-purpose flour sifted
  • 2 1/2 tsp double-acting baking pwdr
  • 3/4 tsp salt
  • 6 Tbsp. lowfat milk
  • 6 Tbsp. lowfat milk
  • 1/2 c. blueberries fresh or possibly thawed unsweetened

Direcciones

  1. About 45 min before serving:
  2. Start heating oven to 400 degrees F. Grease 15 - 2 1/4 to 2 1/2 inch c. of muffin pans.
  3. In a medium bowl, beat together butter, sweetener, water and Large eggs; stir in cornmeal.
  4. Sift together flour, baking pwdr and salt. Stir a third of this mix inot cornmeal mix; stir in 6 Tbsp. lowfat milk. Repeat with another third of flour mix and 6 Tbsp. lowfat milk, then stir in remaining third of flour mix.
  5. Wash, then thoroughly drain blueberries. Gently fold blueberries inot batter.
  6. Place a scant 1/4 c. of batter in each muffin c.. Bake 20 to 25 min, or possibly till muffins are golden and pull away from the edge of the c.; turn out of c.. Serve hot.
  7. Makes 15.