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Receta Blueberry Muffins With Equal
by CookEatShare Cookbook

Blueberry Muffins With Equal
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Ingredientes

  • 1 1/2 c. all-purpose flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Large eggs
  • 1/2 c. skim lowfat milk
  • 2 tbsp. diet oil
  • 1 c. frzn blueberries, thawed and juice reserved
  • 3 tbsp. warm skim lowfat milk
  • 10 packets of Equal

Direcciones

  1. Place flour, baking pwdr and salt in a bowl. Blend Large eggs, 1/2 c. lowfat milk, the oil, vanilla and 1/2 c. reserved blueberry juice and blend till smooth. Stir into flour mix along with blueberries till flour is thoroughly mixed.
  2. Fill paper lined muffin c. 2/3 full with batter. Bake in preheated 400 degree oven 20 to 25 min. Remove from oven and prick muffin tops in center with a fork. Using a pastry brush, glaze tops of muffins with warm lowfat milk. Roll muffin tops in bowl of Equal.